The creamy texture of mushrooms tossed in olive oil is surely a show-stealer! Very quick to make and your kids are going to love you for this.
Ingredients:
Button Mushrooms - 200 gms
Fresh Cream - 100 gms
Onion - 1/2 cup, finely chopped
Garlic - 5-6 cloves, finely chopped
Chilli flakes - 1 spoon
Dried basil, thyme - for garnishing
Olive oil - 1 tablespoon
Method:
1. Rub mushrooms with wet kitchen napkin and clean. Slice it into thin pieces and keep aside
2. Take a pan, pour some olive oil. When the oil is hot, add finely chopped onion and garlic and fry for a few mins.
3. Once the onion-garlic turns light pink, add fresh cream. Now add salt, chilli flakes and stir for a couple of mins.
4. Add mushrooms and saute for few more mins - 2 to 3 mins max., and remove.
5. Garnish with some dried basil and thyme and serve hot with garlic bread or any bread toast.
Ingredients:
Button Mushrooms - 200 gms
Fresh Cream - 100 gms
Onion - 1/2 cup, finely chopped
Garlic - 5-6 cloves, finely chopped
Chilli flakes - 1 spoon
Dried basil, thyme - for garnishing
Olive oil - 1 tablespoon
Method:
1. Rub mushrooms with wet kitchen napkin and clean. Slice it into thin pieces and keep aside
2. Take a pan, pour some olive oil. When the oil is hot, add finely chopped onion and garlic and fry for a few mins.
3. Once the onion-garlic turns light pink, add fresh cream. Now add salt, chilli flakes and stir for a couple of mins.
4. Add mushrooms and saute for few more mins - 2 to 3 mins max., and remove.
5. Garnish with some dried basil and thyme and serve hot with garlic bread or any bread toast.
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